お茶づけバーZUZU　新宿店

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[Appetizer] Grilled eel and cream cheese appetizer served in a monaka (wafer) shell.

[Vegetables] Boiled whitebait and sea lettuce salad in the style of ochazuke (rice with tea).

[Fresh Fish] Sea Bream Carpaccio with Yuzu Citrus

[Exceptional Dish] Beef Shinshin Covered in Green Onions

[Fried Food] Inca's Awakening Potato Fries

[Steamed] 《Spanish mackerel and 9 kinds of seasonal vegetables in mala soup, steamed in a bamboo steamer》

[A break from chopsticks] Steaming hot salted boiled peanuts

[Finishing touch] Brown rice in natural grilled flying fish broth (choose from 10 varieties)

[Sweets] Seasonal desserts

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[Notes for seat-only reservations]

A cover charge (seat charge) of 550 yen (tax included) per person will be applied. (During lunchtime, a cover charge (seat charge) of 330 yen (tax included) will be applied if you order alcohol.)

- A one-drink minimum order applies to customers entering after 4 PM.

During busy periods, there will be a 2-hour time limit (last order is 30 minutes before the end of your seating time).

If you are late for your appointment, the end time cannot be changed.

Please contact us by phone with any other requests regarding your reservation.

- Menu items may change depending on ingredient availability.

- If you are late for your scheduled appointment time, the end time cannot be changed.

This course is 3 hours long.

Last orders for drinks are taken 30 minutes before closing.

- If the number of guests decreases on the day of the event, only the cost of the food will be charged to the customer.