お茶づけバーZUZU　新宿店

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[Appetizer] Grilled eel and cream cheese appetizer served in a monaka (wafer) shell.

[Vegetables] Boiled whitebait and sea lettuce salad in the style of ochazuke (rice with tea).

[Fresh Fish] Sea Bream Carpaccio with Yuzu Citrus

[Exceptional Dish] Beef Shinshin Covered in Green Onions

[Fried Food] Inca's Awakening Potato Fries

[Steamed] 《Spanish mackerel and 9 kinds of seasonal vegetables in mala soup, steamed in a bamboo steamer》

[A break from chopsticks] Steaming hot salted boiled peanuts

[Finishing touch] Brown rice in natural grilled flying fish broth (choose from 10 varieties)

[Sweets] Seasonal desserts

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[Notes for seat-only reservations]

A cover charge (seat charge) of 550 yen (tax included) per person will be applied. (During lunchtime, a cover charge (seat charge) of 330 yen (tax included) will be applied if you order alcohol.)

- A one-drink minimum order applies to customers entering after 4 PM.

During busy periods, there will be a 2-hour time limit (last order is 30 minutes before the end of your seating time).

If you are late for your appointment, the end time cannot be changed.

- Menu items may change depending on ingredient availability.

If you are late for your appointment, the end time cannot be changed as a general rule.

Last orders will be taken 30 minutes before your table time.

(Please limit your order to one drink per person.)

If the number of people in your reservation decreases on the day of your reservation, you will be responsible for the cost of the food.